and these are held in small groups of 4-6 people, which ensures individual attention and a homely atmosphere, making learning fun and exciting.
From the most simple Indian dishes like Dal to the most exquisite cakes like the Chocolate Truffle and the Fresh Pineapple.
Pad sooey thai food how to#
Here you get to learn how to make a wide range of food stuffs. they also do a lot of to go orders.To Neeta Khurana’s Baking and Cooking Classes. when i’m in the mood for thai and i don’t want to venture to far from home this is the place. the staff and chefs are all very friendly. i wouldn’t say this place is good for large groups but for 2 – 6 ppl tops. you’re immediately hit with the fragrance of thai food.
Pad sooey thai food full#
they have a full bar too! the kitchen is up front right when you walk in which is very smart. it’s not large but not to small with a wood interior and exterior. it turned an ordinary salad into something unforgettable. i was almost going to ask if i could buy some of it. BUT… the dressing on it is out of this world. the salad itself is nothing special, they use iceburg. it wasn’t the typical green papaya salad but just a lettuce salad with veggies and chicken. i also got the basic thai salad with chicken. the sauce is wonderful and squeeze a lime all over that and it’s even better. i’m happy to say their pad thai is delicious. I’m soo happy there’s a yummy thai place in my hood! my litmus test for a good thai restaurant is their pad thai. This is *just* the kind of place I wish I had in my neighborhood, and would come here every week or two if I did. The kitchen is right up and front and you can see, hear and smell all the cooking - a wonderful appetizer! The ladies running the kitchen could not be sweeter or more impressive with their works, and the server is also very friendly and remembered us after our first visit. Tell them your spice level, because they work hard to then customize to you. Spicy beef salad was a bit different that I am accustomed to, being made with ground beef rather than sliced, but the flavor was good, if a tiny bit too spicy for me. On another visit we tried green curry chicken as a comparison, and it had far fewer veggies and, perhaps as a result, not as complex or deep a flavor as the red curry boar. One of the house «speciality» dishes, wild boar with red curry, was very good, and chock full of veggies, although my hubs found the boar itself a little tough. Chicken satay are a little more delicious than average. The Tom Ka Khai soup in particular is a bowl of absolute lusciousness and will make you fall in love with Thai food all over again. The food here ranges from very solid to unbelievably delicious. The hot sauce made it better, but also saltier. I should have asked if they had other hot sauces. It was good but wanted something more like sambal or sriracha, but my fault. Also, I asked for hot sauce and they gave me this salty liquid with peppers. Maybe I was spoiled living in California all my life and need to adjust to Amsterdam. But then I thought of my trip to Thailand - food in Thailand has even more fuller flavors. At first I thought maybe my Americanized palette was used to Americanized Thai food. Not sure if it had chopped peanuts or bean sprouts, if it did, it was not noticeable. I was missing the subtle undertone flavors that make pad Thai great. Second it was on the saltier side and once again, one dimensional flavor. The sweet chili dipping sauce was on the bland side and very one dimensional (basically just sweet). The rolls - they come out right when they are ready, so wait for them to cool a bit. I got the chicken and shrimp rolls to start and then the chicken pad Thai. Conflicted on how to rate this place… Is it good Thai food? 3 stars.
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